Marian Miner Cook
Athenaeum

A distinctive
feature of social and
cultural life at CMC

Staff Information

2017-18
2015 Athenaeum Staff
Front row, from left: Angela Fitch, Rosa Nunez, Priya Junnar, Lydia Aguiar; back row, from left: David Skinner, Juan Herrera, David Edwards, Byron Figueroa.
Priya Junnar
Priya Junnar

DIRECTOR

priya.junnar@cmc.edu
Athenaeum, Room 218
(909) 607-4180

 

 
David Edwards
David Edwards

Manager

david.edwards@cmc.edu
(909) 621-8245

 

 
Lydia Aguiar
Lydia Aguiar

Administrative Assistant

lydia.aguiar@cmc.edu
(909) 621-8244

 

 
David Skinner
David Skinner

Chef

david.skinner@cmc.edu
(909) 607-4029

 

 
Juan Herrera
Juan Herrera

Pastry Chef

juan.herrera@cmc.edu
(909) 621-8244
 

Jenny Taw, Athenaeum Advisory Committee Chair
jennifer.taw@cmc.edu
Kravis 241
(909) 621-8419


Isabel Lilles '18Student Fellow
Wesley Whitaker ’18Student Fellow
Margrethe Jebsen '18, Student Manager


Athenaeum Advisory Committee

Faculty/Staff
Jenny Taw (Chair)
David Bjerk
Zachary Courser
David Edwards
Priya Junnar
Suzanne Obdrzalek
​Cathy Reed
Peter Uvin
Norman Valencia

Students
Patrick Elliott '19
Tobin Hansen '20
Sydney Joseph '18
Isabel Lilles '18
Margrethe Jebsen '18
Sami Malas '19
Wesley Whitaker '18
 

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Follow the Athenaeum

 

Unless otherwise noted, lunch begins at 11:45 a.m.; speaker presentations begin at 12:15 p.m.
Evening receptions begin at 5:30 p.m.; dinner is served at 6 p.m.; speaker presentations begin at 6:45 p.m.