Athenaeum Weekly Menus
Athenaeum Meal Menus for the Week of March 25, 2024
Monday, March 25
Ath Panel - Success in Data, Cultural and Investigative Journalism | Dinner Menu
Entrée
Grilled Striploin Steaks
Roasted Garlic New Potatoes
Roasted Mixed Vegetables
Veggie Entrée
Pasta Ala Vodka
Dessert
Cream Cheese Tart
Tuesday, March 26
2023-2024 Anti-Racism Faculty Project Presentations | Lunch Menu
Entrée
Beef Fajitas
Spanish Rice
Refried Beans
Dessert
Tres Leches Cake
Tuesday, March 26
Talking About Israel and Palestine: Faculty Perspectives | Dinner Menu
Entrée
Pan Roasted Salmon with Smoked Tomato Cream
Campanelle Pasta with House Pesto and Roasted Vegetables
Balsamic Glazed Brussel Sprouts
Veggie Entrée
Fried Green Tomatoes
Dessert
Tiramisu
Wednesday, March 27
Ath Speaker Morgan Wandell '93 | Dinner Menu
Entrée
Lomo Saltado
Garlic Jasmine Rice
Grilled Broccolini and Cauliflower
Veggie Entrée
Soy Beef Lomo Saltado
Dessert
Coconut Cake
Thursday, March 28
Ath Speaker Hicham Bou Nassif | Lunch Menu
Entrée
Mustard Grilled Chicken Thighs
Mashed Potatoes
Sauteed Seasonal Vegetables
Dessert
Assorted Desserts
Thursday, March 28
Ath Speaker Zongyuan Zoe Liu | Dinner Menu
Entrée
Chicken Tikka Masala
Vegetable Basmati Pilaf
Curried Cauliflower with Raisins and Mint
Veggie Entrée
Tofu Coconut Curry
Dessert
Assorted Desserts