Marian Miner Cook
Athenaeum

A distinctive
feature of social and
cultural life at CMC

Weekly Menu

Monday, February 19
Ronald Klain P'20 Dinner

Tossed green salad
Sliced fruit platter
Grilled salmon with papaya salsa
Roasted potato medley
Haricots verts
Cannoli
 


Tuesday, February 120
Michael Shermer Dinner

Tossed green salad
Sliced fruit platter
Osso buco gremolata
Mac and cheese with truffle herb crust
Ratatouille
Chocolate truffle tort
 

Wednesday, February 21
Alex Ross Dinner

Tossed green salad
Sliced fruit platter
Seitan sauerbraten with gingersnap brown sauce
Spaetzle
Red cabbage and apple
Apple strudel

 

Thursday, February 22
Thomas Miller Lunch

Tossed green salad
Sliced fruit platter
Cheese enchiladas
Carne asada
Mexican rice
Refried beans
Arroz con leche

 

Thursday, February 22
N. Greg Mankiw Dinner

 

Tossed green salad
Sliced fruit platter
Linguini aux fruits de mer
Cheese calzones
Panna cotta
 

Friday, February 23
Archana Sahgal '99 Lunch

 

Tossed green salad
Sliced fruit platter
Grilled chicken salad buffet
Bread pudding with caramel sauce

 

Please note that vegetarian, vegan, and gluten-free options are readily available at all Athenaeum meals.

 

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Follow the Athenaeum

 

Unless otherwise noted, lunch begins at 11:45 a.m.; speaker presentations begin at 12:15 p.m.
Evening receptions begin at 5:30 p.m.; dinner is served at 6 p.m.; speaker presentations begin at 6:45 p.m.