Marian Miner Cook
Athenaeum

A distinctive
feature of social and
cultural life at CMC

Weekly Menu

Monday, November 13
Norman Ornstein Lunch

Tossed green salad
Sliced fruit platter
Guacamole/chips/salsa
Chicken and beef fajitas
Beans/rice
Peach cobbler


Monday, November 13
Apoorv Agarwal Dinner

Tossed green salad
Sliced fruit platter
Chicken paprikash
Spaetzle
Red cabbage with red wine and apples
Linzer tart
 

Tuesday, November 14
Jonathan Strom/Ron Naveen Dinner

Tossed green salad
Sliced fruit platter
Cannellini and leek cassoulet
Bison stroganoff with noodles
Vegetable medley
Black forest cake
 


Wednesday, November 15
Gibb Schreffler Dinner

Tossed green salad
Sliced fruit platter
Chana dal masala
Basmati rice
Mushrooms and cauliflower aloo gobi
Baklava

 

Thursday, November 16
Hilton Als Dinner

Tossed green salad
Sliced fruit platter
Salmon cakes with come back sauce
Baked sweet potatoes
Panko fried okra
Pecan pie

 

Please note that vegetarian, vegan, and gluten-free options are readily available at all Athenaeum meals.

 

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Follow the Athenaeum

 

Unless otherwise noted, lunch begins at 11:45 a.m.; speaker presentations begin at 12:15 p.m.
Evening receptions begin at 5:30 p.m.; dinner is served at 6 p.m.; speaker presentations begin at 6:45 p.m.