January 30 - February 3, 2012

Monday, 1/30/12

Fresh Fruit Platter
Tossed Green Salad
Hot Roast  Beef Sandwich on Ath Baked Bread
Whipped Potatoes
Edamami and Carrots
Red Velvet Cake

Tuesday, 1/31/12

Class of 2012 Wine Tasting

Fresh Fruit Platter
Tossed Green Salad
Grilled Herb Garlic Lamb Loin Chops
Couscous
Creamed Spinach
Baklava

Fresh Fruit Platter
Tossed Green Salad
Sauteed Chicken Breast Dijonnaise
Brown Rice Pilaf
Chicpea Fritters
Black Forest Cake