Marian Miner Cook
Athenaeum

A distinctive
feature of social and
cultural life at CMC

Weekly Menu

Monday, November 12
Danielle Horton Lunch

Tossed green salad
Sliced fresh fruit platter
Cobb Salad
Tiramisu
 

Monday, November 12
Karen Donfried and David Makovsky Dinner

Tossed green salad
Sliced fresh fruit platter
Roast leg of lamb
Scalloped potatoes
Asparagus
Chocolate mousse cake
 

Tuesday, November 13
Political Polarization Panel Dinner

Tossed green salad
Sliced fresh fruit platter
Roast turkey with giblet gravy
Mashed yukon gold potatoes
Haricots verts
Pumpkin pie
 

Wednesday, November 14
Benn Steil Dinner

Tossed green salad
Grilled salmon
Rice pilaf
Roasted acorn squash
Mango pudding
 

Thursday, November 15
Kevin Sabet Lunch

Tossed green salad
Sliced fresh fruit platter
Chicken teriyaki
Steamed white rice
Stir fried vegetables
Chocolate/banana bread pudding

 

Thursday, November 15
Apple Fellows and Nita Kumar Dinner

Tossed green salad
Sliced fresh fruit platter
Cheese enchiladas
Chili verde
Arroz blanco
Black beans
Flan

 

Please note that vegetarian, vegan, and gluten-free options are readily available at all Athenaeum meals.

 

 

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Follow the Athenaeum

 

Unless otherwise noted, lunch begins at 11:45 a.m.; speaker presentations begin at 12:15 p.m.
Evening receptions begin at 5:30 p.m.; dinner is served at 6 p.m.; speaker presentations begin at 6:45 p.m.