Marian Miner Cook
Athenaeum

A distinctive
feature of social and
cultural life at CMC

Weekly Menu

Monday, March 25
Thomas Williams Dinner

Tossed green salad
Sliced fresh fruit platter
Grilled eggplant cannelloni
Orzo pilaf
Panko crusted zucchini
No bake lemon cheese cake
 

Tuesday, March 26
Nikky Singh Dinner

Tossed green salad
Sliced fresh fruit platter
Paneer masala
Basmati rice
Pakoras
Naan
Gulab Jamun
 

Wednesday, March 27
R. Shep Melnick Lunch

Tossed green salad
Sliced fresh fruit platter
Ramen buffet
Chicken salad

 

Wednesday, March 27
Eduardo Chavez Dinner

Tossed green salad
Sliced fresh fruit platter
Green corn tamales
Carne asada
Mexican rice
Refried beans
Guacamole, chips, salsa
Tres leche cake

 

Thursday, March 28
Rachel Conrad Lunch

Tossed green salad
Sliced fresh fruit platter
Fried plantains
Potato pancakes with cheese
Hominy with scrambled eggs

 

Thursday, March 28
David Yermack Dinner

Tossed green salad
Sliced fresh fruit platter
Roast top sirloin with cabernet sauce
Mashed potatoes with fresh horseradish
Sugar snap peas and carrots
Coconut cake

 

Please note that vegetarian, vegan, and gluten-free options are readily available at all Athenaeum meals.

 

 

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Follow the Athenaeum

 

Unless otherwise noted, lunch begins at 11:45 a.m.; speaker presentations begin at 12:15 p.m.
Evening receptions begin at 5:30 p.m.; dinner is served at 6 p.m.; speaker presentations begin at 6:45 p.m.