Marian Miner Cook
Athenaeum

A distinctive
feature of social and
cultural life at CMC

Weekly Menu

Monday, September 17
LaToya Frazier Dinner

Tossed green salad
Sliced fresh fruit platter
Falafel with yogurt sauce
Couscous and  rice
Yinzer zucchini
Black forest cake
 

Tuesday, September 18
Gary Evans Dinner

Tossed green salad
Sliced fresh fruit platter
Roasted chicken with madeira wine sauce
Fingerling potatoes
Roasted beets
Carrot cake

 

Wednesday, September 19
Adia Wingfield Dinner
 

Tossed green salad
Sliced fresh fruit platter
Chicken brochettes
Steamed brown rice
Roasted vegetables
Sacher torte

 

Thursday, September 20
Paul Bloom Dinner

Tossed green salad
Sliced fresh fruit platter
Turkey tourtiere
Au gratin potatoes
Maple glazed carrots
Assorted cheese cake
 

 

Please note that vegetarian, vegan, and gluten-free options are readily available at all Athenaeum meals.

 

 

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Follow the Athenaeum

 

Unless otherwise noted, lunch begins at 11:45 a.m.; speaker presentations begin at 12:15 p.m.
Evening receptions begin at 5:30 p.m.; dinner is served at 6 p.m.; speaker presentations begin at 6:45 p.m.