Marian Miner Cook
Athenaeum

A distinctive
feature of social and
cultural life at CMC

Weekly Menu

Monday, March 11
Marc Sommers Dinner

Tossed green salad
Sliced fresh fruit platter
Korean short ribs
Steamed rice
Stir fry vegetables
Matcha cake
 

Wednesday, March 13
Thomas Fuller-Rowell Lunch

Tossed green salad
Sliced fresh fruit platter
Grilled salmon
Quinoa pilaf
Sauteed spinach
Bread pudding
 

Wednesday, March 13
Rebecca Campbell Dinner

Tossed green salad
Sliced fresh fruit platter
Pasta buffet with pesto, alfredo, and marinara sauce
Fried panko artichoke hearts, zucchini, and mushrooms
Cannoli
 

Thursday, March 14
Kyle Harper Dinner

Tossed green salad
Sliced fresh fruit platter
Chicken teriyaki
Stir fry rice
Stir fry vegetables
Cherry Clafoutis

 

Please note that vegetarian, vegan, and gluten-free options are readily available at all Athenaeum meals.

 

 

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Follow the Athenaeum

 

Unless otherwise noted, lunch begins at 11:45 a.m.; speaker presentations begin at 12:15 p.m.
Evening receptions begin at 5:30 p.m.; dinner is served at 6 p.m.; speaker presentations begin at 6:45 p.m.