Applications for Athenaeum positions for the fall semester are now closed. Applications will be accepted again in the spring semester.

Best,
Kristen Munoz '17

Server

Job description: Set-up, serve, and clean-up functions involving food at the Athenaeum. Food service is predominantly buffet style

Qualifications: Ability to work as a team member with fellow students as well as serving fellow students. Able to follow direction and instruction. Uniform requires closed toed black shoes and black pants or skirt; Athenaeum to supply polo shirt and apron.

Starting wage: $10.00 per hour

Days/Hours: Monday-Thursday, 5-10 hours/week
Friday, Saturday, Sunday- on demand

Maitre D'

Job description: Supervise, train, and schedule a student crew of workers working a meal shift; lunch 11:00 a.m.-2:30 p.m.; dinner 5:00 p.m.-10:00 p.m.

Qualifications: Previous Athenaeum food service experience and knowledge of Athenaeum food service procedures. Able to motivate and lead a team of students serving fellow students. Uniform requires semi-professional attire.

Starting wage: $10.50 per hour

Days/Hours: Monday-Thursday, 5-10 hours/week
Friday, Saturday, Sunday- on demand

Security

Job description: Ensure building and contents are secure throughout shift. This includes maintaining and monitoring wine station, locking and alarming building, maintaining a presence throughout the building during the shift, answering questions, and being available in case of difficulties

Qualifications: Responsible, dependable, and punctual with a knowledge of the Athenaeum's working policies and procedures. Uniform requires semi-professional attire.

Starting wage: $10.00 per hour

Days/Hours: Monday-Thursday, 5-10 hours/week
Friday, Saturday, Sunday- on demand

Kitchen

Job description: Assist cooks in kitchen with the preparation and serving of food

Qualifications: Dependable and reliable with an interest in helping prepare food for consumption. Uniform requires closed toed shoes; Athenaeum to supply apron.

Starting wage: $10.00 per hour

Days/Hours: Monday-Sunday, 1-10 hours/week