Food Services and Campus Dining
Collins Dining Hall
Collins is the College's dining hall. Three meals are served Monday through Friday, and a brunch and dinner are served on weekends.
In addition to the regular dining schedule, Collins will frequently provide food and equipment for student groups who wish to have special events outside of the dining hall.
Collins has three private dining rooms available for use during meal hours. The rooms may be reserved in advance through the office manager at 909-607-2883.
The Hub Grill, in the Emett Student Center, has a variety of quick meal options. CMC students can take their meals at the Hub Monday through Friday for lunch and/or dinner. The adjacent Hub Store has a variety of drinks, snacks, and sundry items for sale. Cash and Claremont Cash are accepted.
Please see Bon Appetit website for menus and catering.
Collins Hours of Operation
Monday through Friday
Breakfast: 7:30-9 a.m.
Continental Breakfast: 9-9:30 a.m.
Lunch: 11 a.m.-1 p.m.
Dinner: 5-7 p.m.
Brunch - 10:30 a.m-12:30 p.m.
Dinner - 4:30 p.m.-6:30 p.m.
Collins Door Rates
Cash, Claremont Cash and Departmental Charges accepted
Breakfast: Guest, $10.25; faculty/staff, $6; board plus, $4.
Brunch/lunch: Guest, $13.25, faculty/staff, $7.75; board plus, $5.
Dinner: Guest, $16.25; faculty/staff, $9.50; board plus, $6.
Hub Hours of Operation
Daily: 8 a.m.-2 a.m.
11 a.m.-3 p.m.
7 p.m.-10:30 p.m.
7 a.m.-3 p.m.
7 p.m.-2 a.m.
Saturday: 7 p.m.-2 a.m.
Sunday: 7 p.m.-midnight
Monday-Thursday: 10 a.m.-11 p.m.
Friday: 10 a.m.-9 p.m.
Saturday & Sunday: Noon-5 p.m.
Meal Plan Information, Dining Options & Board Plus Dollars
The Claremont Colleges recognize that our students take classes at all the undergraduate colleges, are involved in activities across campus lines, and sometimes just want a change of environment. For this reason, the Colleges participate in a cross-dining relationship — students may enjoy a meal at any of the Colleges' dining halls. One meal will be subtracted from the weekly allotment of meals — the same as a student who eats a meal on their home campus. Accompanying each meal plan is an allotment of Board Plus dollars per semester. Each Board Plus dollar is equal to one dollar in cash and they are tracked electronically on your student ID card. The Board Plus dollars may be used in a variety of ways. Any of the "cash operations" at the undergraduate Colleges that has a card reader will accept Board Plus dollars in lieu of cash. Students may also bring a guest into the dining halls by using their Board Plus dollars. Board Plus dollars do not "roll over" to the next semester, so it is in your interest to spend them. All students living in the residence halls are required to select one of the CMC meal plans. Students living off-campus or in the Student Apartment Complex have the option of selecting a meal plan. Meal Plan changes should be made during the first week of classes each semester.
For questions about the meal plan prices, see Cost of Tuition and Fees on the Student Accounts site.
Those students who are only at CMC for half a year (i.e. those participating in off-campus study or December Graduates) will have their board plan costs split in half by Student Accounts.
Pack Out Form
Pack Out Form - PDF (73.2KB)
This form has to be returned in person to a Collins Hall Manager.
Pack Out Policies
Please place your order at least three business days in advance.
Pack-outs for Saturday or Sunday pickup need to be placed no later than Wednesday at 2 p.m.
If meals are a substitution for meal plans, please provide a list of names and meal plan numbers at the time of placing order.
Those not on a meal plan will be charged the current year's guest or faculty/staff rate.
Typical Menu Choices
Pack-out breakfast - Piece of whole fruit, juice or bottled water, bagel & cream cheese & a muffin.
Pack-out sandwiches - 2 sandwiches, cookies, one beverage, piece of whole fruit and a bag of chips.
Pack-out BBQ - choice of hamburgers & hot dogs or chicken breasts, vegetable burger, picnic salad, chips, cookies and beverage.
Other - Please consult with a Bon Appetit Manager or Supervisor.