Marian Miner Cook
Athenaeum

A distinctive
feature of social and
cultural life at CMC

Weekly Menu

Monday, February 13
Karl Eikenberry Dinner

Tossed green salad
Sliced fruit platter
Grilled chicken kabobs
Rice pilaf
Roasted vegetables
Pumpkin cheese cake

 

Wednesday, February 15
Halim Dhandidina Lunch
 

Tossed green salad
Sliced fruit platter
Halal chicken kofta
Rice pilaf
Roasted vegetables
Lemon tart with raspberry coulis


Wednesday, February 15
R. Spencer Wells Dinner
 

Tossed green salad
Sliced fruit platter
BBQ brisket of beef
Baked beans
Fried okra
Cheese cake

 

Thursday, February 16
Fran Moore Dinner
 

Tossed green salad
Sliced fruit platter
Grilled salmon
Fingerling potatoes with fines herbes
Stir fried vegetables
Creme brulee

 

Friday, February 17
Finance Conference Dinner
 

Tossed green salad
Sliced fruit platter
Flat iron steak
Au gratin potatoes
Asparagus
Flourless chocolate cake

 

Please note that vegetarian, vegan, and gluten-free options are readily available at all Athenaeum meals.

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Follow the Athenaeum

 

Unless otherwise noted, lunch begins at 11:45 a.m.; speaker presentations begin at 12:15 p.m.
Evening receptions begin at 5:30 p.m.; dinner is served at 6 p.m.; speaker presentations begin at 6:45 p.m.