Marian Miner Cook
Athenaeum

A distinctive
feature of social and
cultural life at CMC

Weekly Menu

Monday, November 14
Emily Pears/Andy Busch/Jean Schroedel Lunch

 

Tossed green salad
Sliced fruit platter
Korean short ribs
Korean BBQ chicken
White rice
Linzer torte

 

Monday, November 14
Michael Hiltzik Dinner
 

Tossed green salad
Sliced fruit platter
Grilled chicken with tomatillo sauce
Brown rice pilaf
Roasted vegetables
Red velvet cake


Tuesday, November 15
Syaru Shirley Lin Dinner
 

Tossed green salad
Sliced fruit platter
Black lacquered duck with black bean sauce
Stir fried rice
Stir fried vegetables
Puff pastry with fresh berries

 

Wednesday, November 16
Paul Pierson Dinner
 

Tossed green salad
Sliced fruit platter
Grilled tri tip with bordelaise and bernaise sauce
Mashed potatoes
Stuffing
Green beans
Pumpkin pie

 

Thursday, November 17
Nirupama Rao Dinner
 

Tossed green salad
Sliced fruit platter
Chicken tikka masala
Basmati rice
Palak paneer
Baklava

 

 

Please note that vegetarian, vegan, and gluten-free options are readily available at all Athenaeum meals.

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Follow the Athenaeum

 

Unless otherwise noted, lunch begins at 11:45 a.m.; speaker presentations begin at 12:15 p.m.
Evening receptions begin at 5:30 p.m.; dinner is served at 6 p.m.; speaker presentations begin at 6:45 p.m.