Marian Miner Cook
Athenaeum

A distinctive
feature of social and
cultural life at CMC

Weekly Menu

Monday, April 10
Reformation Panel Lunch

Tossed green salad
Sliced fruit platter
Ath fish and chips
Vegetable platter
Cheese cake



Monday, April 10
Kathleen Stock Dinner

Tossed green salad
Sliced fruit platter
Chicken breast with wild mushroom sauce
Mashed potatoes
Vegetable medley
Cheese cake

 



Tuesday, April 11
Michael Hestrin Dinner

Tossed green salad
Sliced fruit platter

Guacamole, chips, salsa
Green corn tamales
Chili verdr
Beans/Rice
Flan

 

Wednesday, April 12
Jay Nordlinger Dinner
 

Tossed green salad
Sliced fruit platter
Chicken tikka
Palak paneer
Basmati rice
Baklava


Thursday, April 13
John Yoo Dinner

Tossed green salad
Sliced fruit platter
Grilled salmon
Rice pilaf
White and green asparagus
Panna cotta

 

Please note that vegetarian, vegan, and gluten-free options are readily available at all Athenaeum meals.

 

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Follow the Athenaeum

 

Unless otherwise noted, lunch begins at 11:45 a.m.; speaker presentations begin at 12:15 p.m.
Evening receptions begin at 5:30 p.m.; dinner is served at 6 p.m.; speaker presentations begin at 6:45 p.m.