Marian Miner Cook
Athenaeum

A distinctive
feature of social and
cultural life at CMC

Weekly Menu

Monday, January 23
Cornell Brooks Dinner
 

Tossed green salad
Sliced fruit platter
Chicken tagine
Couscous
Cauliflower and chic peas
Fresh fruit tart

 

Tuesday, January 24
Birol Yesilada Dinner
 

Tossed green salad
Sliced fruit platter
Roasted leg of lamb
Rice pilaf
Baked stuffed eggplant
Mango pudding


Wednesday, January 25
Publishing Panel Dinner
 

Tossed green salad
Sliced fruit platter
Antipasto platter
Cheese cannelloni with meat sauce
Panko crusted zucchini
Cannoli

 

Thursday, January 26
Christopher Emdin Dinner
 

Tossed green salad
Sliced fruit platter
Grilled chicken breast with tomatillo sauce
Brown rice
Roasted vegetables
Red velvet cake

 

Please note that vegetarian, vegan, and gluten-free options are readily available at all Athenaeum meals.

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Follow the Athenaeum

 

Unless otherwise noted, lunch begins at 11:45 a.m.; speaker presentations begin at 12:15 p.m.
Evening receptions begin at 5:30 p.m.; dinner is served at 6 p.m.; speaker presentations begin at 6:45 p.m.