Marian Miner Cook
Athenaeum

A distinctive
feature of social and
cultural life at CMC

Weekly Menu

Monday, September 26
Presidential Debate Dinner
 

Tossed green salad
Sliced fruit platter
Beef and chicken brochettes
Rice pilaf
Vegetable medley
Red/white/blue cheese cake


Tuesday, September 27
Kelly Tsai Dinner
 

Tossed green salad
Sliced fruit platter
Grilled eggplant cannelloni
Pesto rice
Sauteed mushrooms
Cannoli

Wednesday, September 28
Immigration Panel Lunch

 

Sliced fruit platter
Cobb salad buffet
Bread Pudding

 

Wednesday, September 28
Geoffrey Giles Dinner
 

Tossed green salad
Sliced fruit platter
Beef brisket
Mashed potatoes
Fresh vegetable medley
Baklava

 

Friday, September 30
John Roth Lunch
 

Tossed green salad
Sliced fruit platter
Grilled flat iron steak sandwich
Grilled cheese sandwich
Ath fries

 

 

Please note that vegetarian, vegan, and gluten-free options are readily available at all Athenaeum meals.

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Follow the Athenaeum

 

Unless otherwise noted, lunch begins at 11:45 a.m.; speaker presentations begin at 12:15 p.m.
Evening receptions begin at 5:30 p.m.; dinner is served at 6 p.m.; speaker presentations begin at 6:45 p.m.