Marian Miner Cook
Athenaeum

A distinctive
feature of social and
cultural life at CMC

Weekly Menu

Monday, September 18
Michael Klarman Dinner

Tossed green salad
Sliced fruit platter
Chesapeake salmon cakes
Irish cheddar mashed potatoes
Vegetable fritters
Spotted dick cake



Tuesday, September 19
Tracy Westen/Robert Wright Dinner

Tossed green salad
Sliced fruit platter
Guacamole, salsa, chips
Carne asada
Cheese enchiladas
Mexican rice and beans
Mango pudding
 


Wednesday, September 20
Barry Schwartz Dinner

Tossed green salad
Sliced fruit platter
Chicken piccata
Rice pilaf
Green beans
Sacher torte


 

Thursday, September 21
Lori Kozlowski '00 Lunch

Tossed green salad
Sliced fruit platter
Greek chicken salad
Bread pudding with caramel sauce
 

Thursday, September 21
Kate Manne/Ben Hamlin Dinner

Tossed green salad
Sliced fruit platter
Antipasto platter
Pasta buffet with pesto, alfredo, and marinara sauce
Panko crusted zucchini
Cannoli

 

 

Please note that vegetarian, vegan, and gluten-free options are readily available at all Athenaeum meals.

 

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Follow the Athenaeum

 

Unless otherwise noted, lunch begins at 11:45 a.m.; speaker presentations begin at 12:15 p.m.
Evening receptions begin at 5:30 p.m.; dinner is served at 6 p.m.; speaker presentations begin at 6:45 p.m.