Athenaeum Weekly Menus
Athenaeum Meal Menus for the Week of March 18, 2024
Monday, March 18
Ath Speaker Yousef Munayyar | Dinner Menu
Entrée
Spiced Chicken with Pomegranate Salsa
Sauteed Farro and Delicata
Heirloom Carrots and Broccoli
Veggie Entrée
Roasted Vegetable Lasagna
Tuesday, March 19
Ath Speaker Linda Jeng | Dinner Menu
Entrée
Salmon Puttanesca
Heirloom Quinoa
Garlic Haricot Verts and Squash
Veggie Entrée
Grilled Eggplant Puttanesca
Wednesday, March 20
Ath Speaker Adam Michnik | Dinner Menu
Entrée
Roasted Beef Tenderloin
Macaroni and Cheese
Roasted Mixed Vegetables
Veggie Entrée
Stuffed Portobella Mushrooms
Thursday, March 21
Ath Speaker Nikhil Goyal | Dinner Menu
Entrée
Grilled Chicken Teriyaki
Pineapple Fried Rice
Stir-Fried Vegetables
Veggie Entrée
Sweet and Sour Tofu