Applications for Athenaeum positions for the Fall semester are now closed.

Descriptions for all the open positions are outlined below.

Please look to apply again in the Spring 2023 semester. 

Thank you.

Abelino Fernandez Leger ’23
2022-2023 Athenaeum Student Manager

Server

Job description: Set-up, serve, and clean-up functions involving food service at the Athenaeum.

Qualifications: Ability to work as a team member with fellow students as well as serving fellow students, faculty, staff, speakers, and other guests. Able to follow direction and instruction. Uniform requires white collared shirt, closed-toed black shoes and black pants or skirt; Athenaeum to supply apron.

Starting wage: $16.00 per hour

Days/Hours: Monday–Thursday, 5–10 hours/week
Friday, Saturday, Sunday: Shifts available when needed for special Ath functions

Maitre D'

Job description: Supervise, train, and schedule a crew of student workers covering a meal shift. Lunch shifts are typically 11:00 a.m. to 2:30 p.m. and dinner shifts are typically 5:00 p.m. to 10:00 p.m.

Qualifications: Previous experience and knowledge of Athenaeum food service procedures. Able to motivate and lead a team of students serving fellow students, faculty, and staff. Uniform requires semi-professional attire.

Starting wage: $16.50 per hour

Days/Hours: Monday–Thursday, 5–10 hours/week
Friday, Saturday, Sunday: Shifts available when needed for special Ath functions

Kitchen

Job description: Assist professional cooks and staff in kitchen with the preparation and serving of food.

Qualifications: Dependable and reliable with an interest in food prep and developing culinary skills. Uniform requires closed-toed shoes; Athenaeum to supply apron.

Starting wage: $16.00 per hour

Days/Hours: Monday–Sunday, 1–10 hours/week