Marian Miner Cook
Athenaeum

A distinctive
feature of social and
cultural life at CMC

Weekly Menu

Monday, November 18
James Kynge Dinner

Tossed green salad
Sliced fresh fruit platter
Kung pao shrimp
White rice
Chinese broccoli with vegetarian oyster sauce
Sesame balls

 

Tuesday, November 19
Michelle Ishay Dinner

Tossed green salad
Sliced fresh fruit platter
Upside down chicken
Vegetables with hummus and yogurt
Pita bread
Carrot cake
 

 

Wednesday, November 20
Heather Ferguson Dinner

Tossed green salad
Sliced fresh fruit platter
Lamb brochettes
Rice pilaf
Roasted vegetables with sumac
Mango lassi

 

 

Thursday, November 21
Dinner Theater, Brian Collins Dinner

Tossed green salad
Sliced fresh fruit platter
Poblano chili chicken
Rice
Squash with pepper jack cheese and heirloom tomatoes
Chocolate creme brulee


 

Friday, November 22
Ivan Kurilla Lunch

Tossed green salad
Sliced fresh platter
Teriyaki chicken
Rice
Stir fried vegetables
Mango pudding

 

 

Friday, November 22
Dinner Theater Dinner

Tossed green salad
Sliced fresh fruit platter
Poblano chili chicken
Rice
Squash with pepper jack cheese and heirloom tomatoes
Chocolate creme brulee





 

Please note that vegetarian, vegan, and gluten-free options are readily available at all Athenaeum meals.

 

 

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Follow the Athenaeum

 

Unless otherwise noted, lunch begins at 11:45 a.m.; speaker presentations begin at 12:15 p.m.
Evening receptions begin at 5:30 p.m.; dinner is served at 6 p.m.; speaker presentations begin at 6:45 p.m.