Marian Miner Cook
Athenaeum

A distinctive
feature of social and
cultural life at CMC

Weekly Menu

Monday, February 20
Appel Scholars Lunch

Tossed green salad
Sliced fruit platter
Chicken curry
Jasmine rice
Prik king green beans
Gluten free chocolate cake

 

Monday, February 20
Larry Rosin P '20 Dinner

Tossed green salad
Sliced fruit platter
Chicken wellington with madeira wine sauce
Wild rice pilaf
Vegetable medley
Chocolate cheese cake


Tuesday, February 21
Yitzhak Hen Dinner

Tossed green salad
Sliced fruit platter
Lamb osso buco
Saffron couscous
Carrots, beets, zucchini
Lemon panna cotta

 

Wednesday, February 22
Steve Hackel Dinner
 

Tossed green salad
Sliced fruit platter
Salsa, chips, guacamole
Chili verde/cheese enchiladas
Rice and beans
Flan

 

Thursday, February 23
History Panel Lunch
 

Tossed green salad
Sliced fruit platter
Cobb salad
Bread pudding with caramel sauce

 

Thursday, February 23
Amy Whitaker Dinner
 

Tossed green salad
Sliced fruit platter
Pasta primavera with heirloom tomatoes
Sauteed mushrooms
Panko artichoke hearts
Tiramisu

 

Friday, February 24
Victoria Halsey Lunch
 

Tossed green salad
Sliced fruit platter
Grilled salmon
Asian noodle salad
Ginger garlic grilled vegetables
Fresh fruit tart

 

 

Please note that vegetarian, vegan, and gluten-free options are readily available at all Athenaeum meals.

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Follow the Athenaeum

 

Unless otherwise noted, lunch begins at 11:45 a.m.; speaker presentations begin at 12:15 p.m.
Evening receptions begin at 5:30 p.m.; dinner is served at 6 p.m.; speaker presentations begin at 6:45 p.m.