Marian Miner Cook
Athenaeum
A distinctive
feature of social and
cultural life at CMC
Weekly Menu
Monday, April 9
Anthony Ong Lunch
Tossed green salad
Sliced fresh fruit platter
Grilled salmon with sweet chili sauce
Jasmine rice
Stir fried vegetables
Berry clafoutis
Monday, April 9
Alice Sebold Dinner
Tossed green salad
Sliced fresh fruit platter
Broiled haddock with lemon
Brown rice pilaf with dates and almonds
Roasted cauliflower
German chocolate cake
Tuesday, April 10
Keil/Shelton/Gelman Lunch
Sliced fresh fruit platter
Chicken caesar salad
Fresh fruit tart
Tuesday, April 10
Eve Brank Dinner
Tossed green salad
Sliced fresh fruit platter
Chicken runza
Funeral potatoes
Grilled corn with green beans
Carrot cake
Wednesday, April 11
Scott Mauvais '90 Lunch
Sliced fresh fruit platter
Cobb salad
S'mores
Wednesday, April 11
Grace Anderson Dinner
Tossed green salad
Sliced fresh fruit platter
Grilled trout
Tabbouleh
Raw vegetable platter
S'mores
Thursday, April 12
Sarah Leah Whitson Dinner
Tossed green salad
Sliced fresh fruit platter
Pomegranate chicken with harissa
Rice pilaf
Vegetable stew
Please note that vegetarian, vegan, and gluten-free options are readily available at all Athenaeum meals.
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Follow the Athenaeum
Unless otherwise noted, lunch begins at 11:45 a.m.; speaker presentations begin at 12:15 p.m.
Evening receptions begin at 5:30 p.m.; dinner is served at 6 p.m.; speaker presentations begin at 6:45 p.m.