Athenaeum Weekly Menu 2/10 - 2/14
Monday, February 10th - Ath Speaker Adrian Matejka
Lamb Stew
Mashed Potatoes
Sauteed Haricot Verts and Peppers
Vegetarian
Roasted Vegetable Ravioli with Marinara
Dessert
Lemon Tart
Tuesday, February 11th - Ath Speaker Reyna Grande
Piri Piri Chicken
Fregola and Cauliflower
Vegetarian
Harissa Grilled Eggplant
Dessert
Assorted Desserts
Wedneday, February 12th - Ath Speaker Dan Koeppel
Grilled Carne Asada Fajitas
Spanish Rice
Soyrizo Refried Beans
Vegetarian
Tomatillo Chilaquiles
Dessert
Flan