Marian Miner Cook
Athenaeum
A distinctive
feature of social and
cultural life at CMC
Weekly Menu
Monday, October 14
Haben Girma Dinner
Tossed green salad
Sliced fresh fruit platter
Palak paneer
Basmati rice pilaf
Vegetable pakoras with mint chutney
Papadum
Mango lassi
Tuesday, October 15
John Taylor Dinner
Tossed green salad
Sliced fresh fruit platter
Beef tenderloin with mushroom dijonaise sauce
Mashed potatoes
Haricots verts with shallots and herbs
Black forest cake
Wednesday, October 16
Kathryn Matthews Dinner
Tossed green salad
Sliced fresh fruit platter
Shrimp scampi
Squid ink spaghetti marinara
Broccoli with anchovies and garlic
Coconut cake
Please note that vegetarian, vegan, and gluten-free options are readily available at all Athenaeum meals.
Follow the Athenaeum
Unless otherwise noted, lunch begins at 11:45 a.m.; speaker presentations begin at 12:15 p.m.
Evening receptions begin at 5:30 p.m.; dinner is served at 6 p.m.; speaker presentations begin at 6:45 p.m.