Athenaeum Weekly Menus
Monday, October 7th - Ath Dinner Speaker Juliet Johnson
Corvina Salbitxada
Babe Farms Heirloom Carrots
Tutti Fruitti Farm Delicata and Farro
Vegetarian Option
Beyond Sausage and Rice Stuffed Portobello Mushrooms with Basil Tomato Sauce
Dessert
Baked Alaska
Tuesday, October 8th - Ath Dinner Debate ft. Sohrab Amari and Jason Riley
Rack of Lamb with French Salsa Verde
Roasted New Potatoes with Rosemary
Sauteed Haricot Verts and Peppers
Vegetarian Option
Roasted Vegetable Lasagna
Dessert
Black Forest Cake
Wednesday, October 9th - California's Choices: 2024 Ballot Measures
Steak Diane
Roasted Garlic Mashed Potatoes
Grilled Broccolini and Cauliflower
Vegetarian Option
Pesto Canelli Beans with Winter Squash
Dessert
Assorted Desserts
Thursday, October 10th - Lunch ft. 2023 Elbaz Family Post-Graduate Fellowship Winners
Teriyaki Steak
Fried Rice
Stir-fried Vegetables
Dessert
Mango Lassi