Ath Speaker Martha S. Jones Dinner Menu

Monday, April 18

Entrée
Roasted Top Sirloin with Cabernet Reduction
Roasted Potatoes
Haricots Verts
 

Veggie Entrée
Beyond Meat Patty
Roasted Potatoes
Haricots Verts

Dessert 
Vanilla Creme Brulee

Ath Speaker Ran Libeskind-Halas Lunch Menu

Tuesday, April 19
 

Entrée
Chicken Ceasar Salad
 

Veggie Entrée
Garbanzo Bean Mixed Vegetable Salad

Dessert 
Assorted Desserts

Ath Speaker Ani Hovannisian Dinner Menu

Tuesday, April 19

Passed Appetizers
 

Entrée
Grilled Barramundi with Herb Butter
Roasted Honey Sweet Potatoes
Asparagus

Veggie Entrée
Vegan Ravioli
Roasted Honey Sweet Potatoes
Asparagus
 

Dessert 
Berry Tart

Ath Speaker Promise/Perils of Polling Lunch Menu
Thursday, April 21

Entrée
Asian Chicken Salad

Veggie Entrée

Grilled Tofu Salad
 

Dessert 
Chocolate Panna Cotta