Marian Miner Cook
Athenaeum
A distinctive
feature of social and
cultural life at CMC
Weekly Menu
Monday, September 26
Presidential Debate Dinner
Tossed green salad
Sliced fruit platter
Beef and chicken brochettes
Rice pilaf
Vegetable medley
Red/white/blue cheese cake
Tuesday, September 27
Kelly Tsai Dinner
Tossed green salad
Sliced fruit platter
Grilled eggplant cannelloni
Pesto rice
Sauteed mushrooms
Cannoli
Wednesday, September 28
Immigration Panel Lunch
Sliced fruit platter
Cobb salad buffet
Bread Pudding
Wednesday, September 28
Geoffrey Giles Dinner
Tossed green salad
Sliced fruit platter
Beef brisket
Mashed potatoes
Fresh vegetable medley
Baklava
Friday, September 30
John Roth Lunch
Tossed green salad
Sliced fruit platter
Grilled flat iron steak sandwich
Grilled cheese sandwich
Ath fries
Please note that vegetarian, vegan, and gluten-free options are readily available at all Athenaeum meals.
Follow the Athenaeum
Unless otherwise noted, lunch begins at 11:45 a.m.; speaker presentations begin at 12:15 p.m.
Evening receptions begin at 5:30 p.m.; dinner is served at 6 p.m.; speaker presentations begin at 6:45 p.m.