Athenaeum Weekly Menu 11/17 - 11/20
Monday, November 17- Ath Speaker Sharon Sliwinski
Entree
Seared Salmon with Citrus Dream Sauce
Lemon Saffron Cous Cous and Roasted Peppers
Charred Broccolini with Black Garlic Oil
Vegetarian
Risotto Cakes with Marinara
Dessert
Greek Yogurt Cheesecake
Tuesday, November 18 - Ath Speaker Yoshiko Herrera
Entree
Braised Beef with Horseradish and Red Wine
Haricot Verts and Mushrooms
Roasted Garlic Dill Potatoes
Vegetarian
Butternut Squash Ravioli
Dessert
Pumpkin Cheesecake
Wednesday, November 19 - Ath Speaker Alan Auerbach
Entree
Santa Maria Tri-Tip with Roasted Corn Salsa
Macaroni and Cheese
Sauteed Vegetables
Vegetarian
Stuffed Portabellos
Dessert
Strawberry Mousse
Thursday, November 20- Ath Concert Series - Music From the Indian Subcontinent
Entree
Tandoori Chicken
Kuska Rice
Curry Roasted Cauliflower
Vegetarian
Matar Paneer
Dessert
Mango Lassi