Marian Miner Cook
Athenaeum

A distinctive
feature of social and
cultural life at CMC

Weekly Menu

Monday, March 9
Elizabeth Cobbs Dinner

Tossed green salad
Sliced fresh fruit platter
Stuffed cornish game hen with madeira wine sauce
Orzo pilaf
Vegetable medley
No bake lemon cheesecake

 

Tuesday, March 10
Howard Gordon Dinner

Tossed green salad
Sliced fresh fruit platter
Pasta buffet, alfredo, marinara, pesto sauce
Panko zucchini, mushrooms, artichoke heart
Cannoli
 

 

Wednesday,  March 11
Joel Fox Lunch

Tossed green salad
Sliced fresh fruit platter
Thai bbq chicken
White rice
Stir fried vegetables
Clafoutis
 

 
Wednesday,  March 11
Hilary Kilpatrick Dinner

Tossed green salad
Sliced fresh fruit platter
Corned beef
Colcannon potatoes with spinach
Cabbage, carrots, parsnips
Baileys Irish coffee cheesecake


 

Please note that vegetarian, vegan, and gluten-free options are readily available at all Athenaeum meals.

 

 

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Follow the Athenaeum

 

Unless otherwise noted, lunch begins at 11:45 a.m.; speaker presentations begin at 12:15 p.m.
Evening receptions begin at 5:30 p.m.; dinner is served at 6 p.m.; speaker presentations begin at 6:45 p.m.