Ath Speaker Pardis Mahdavi                      Dinner Menu

Monday, January 30

Entrée
Chicken Scallopini
Penne Rustica
Roasted Broccolini and Peppers

Veggie Entrée
Roasted Vegetable Lasagna
 

Dessert 
Lemon Tart

 

Ath Speaker Mary Nichols                          Dinner Menu

Tuesday, January 31 
 

Entrée
Herb Roasted Leg of Lamb
Jeweled Basmati Rice
Roasted Root Vegetables

Veggie Entrée
Eggplant Parmesan

Dessert 
Frozen S'mores

 

Ath Speaker Eswar Prasad                         Dinner Menu

Thursday, February 2 
 

Entrée
Five Cheese Lasagna
Garlic Knots
Sauteed Haricots Verts and Peppers

Veggie Entrée
Garden Vegetable Ravioli

Dessert 
Coconut Strawberry Cake

Ath Speaker Stacey Hoppe                           Lunch Menu

Friday, February 3
 

Entrée
Lemon Herb Grilled Chicken
Creamy Sundried Tomato and Spinach Pasta
Roasted Seasonal Vegetables

Veggie Entrée
 

Dessert 
Bread Pudding with Caramel Sauce