Marian Miner Cook
Athenaeum

A distinctive
feature of social and
cultural life at CMC

Weekly Menu

Monday, April 9
Anthony Ong Lunch

Tossed green salad
Sliced fresh fruit platter
Grilled salmon with sweet chili sauce
Jasmine rice
Stir fried vegetables
Berry clafoutis
 

Monday, April 9
Alice Sebold Dinner

Tossed green salad
Sliced fresh fruit platter
Broiled haddock with lemon
Brown rice pilaf with dates and almonds
Roasted cauliflower
German chocolate cake

 

Tuesday, April 10
Keil/Shelton/Gelman Lunch

Sliced fresh fruit platter
Chicken caesar salad
Fresh fruit tart

 

Tuesday, April 10
Eve Brank Dinner

Tossed green salad
Sliced fresh fruit platter
Chicken runza
Funeral potatoes
Grilled corn with green beans
Carrot cake
 

Wednesday, April 11
Scott Mauvais '90 Lunch

Sliced fresh fruit platter
Cobb salad
S'mores

 

Wednesday, April 11
Grace Anderson Dinner
 

Tossed green salad
Sliced fresh fruit platter
Grilled trout
Tabbouleh
Raw vegetable platter
S'mores

 

Thursday, April 12
Sarah Leah Whitson Dinner
 

Tossed green salad
Sliced fresh fruit platter
Pomegranate chicken with harissa
Rice pilaf
Vegetable stew

 

Please note that vegetarian, vegan, and gluten-free options are readily available at all Athenaeum meals.

 

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Follow the Athenaeum

 

Unless otherwise noted, lunch begins at 11:45 a.m.; speaker presentations begin at 12:15 p.m.
Evening receptions begin at 5:30 p.m.; dinner is served at 6 p.m.; speaker presentations begin at 6:45 p.m.