Marian Miner Cook
Athenaeum
A distinctive
feature of social and
cultural life at CMC
Weekly Menu
Monday, October 15
Supreme Court Panel Lunch
Tossed green salad
Sliced fresh fruit platter
Roasted tomato soup
Grilled cheese sandwich
Vegetables du jour
Strawberry panna cotta
Monday, October 15
Emma Dench Dinner
Tossed green salad
Sliced fresh fruit platter
Linguini carbonara
Potato tart with rosemary
Cannelloni
Tuesday, October 16
David Boaz Dinner
Tossed green salad
Sliced fresh fruit platter
Grilled salmon
Oven roasted potatoes
Haricots verts
Strawberry panna cotta
Wednesday, October 17
Joshua White Dinner
Tossed green salad
Sliced fresh fruit platter
Chicken kabob
Rice pilaf
Vegetable fritter
Chocolate pecan tart
Please note that vegetarian, vegan, and gluten-free options are readily available at all Athenaeum meals.
Follow the Athenaeum
Unless otherwise noted, lunch begins at 11:45 a.m.; speaker presentations begin at 12:15 p.m.
Evening receptions begin at 5:30 p.m.; dinner is served at 6 p.m.; speaker presentations begin at 6:45 p.m.