Marian Miner Cook
Athenaeum
A distinctive
feature of social and
cultural life at CMC
Weekly Menu
Monday, March 9
Elizabeth Cobbs Dinner
Tossed green salad
Sliced fresh fruit platter
Stuffed cornish game hen with madeira wine sauce
Orzo pilaf
Vegetable medley
No bake lemon cheesecake
Tuesday, March 10
Howard Gordon Dinner
Tossed green salad
Sliced fresh fruit platter
Pasta buffet, alfredo, marinara, pesto sauce
Panko zucchini, mushrooms, artichoke heart
Cannoli
Wednesday, March 11
Joel Fox Lunch
Tossed green salad
Sliced fresh fruit platter
Thai bbq chicken
White rice
Stir fried vegetables
Clafoutis
Wednesday, March 11
Hilary Kilpatrick Dinner
Tossed green salad
Sliced fresh fruit platter
Corned beef
Colcannon potatoes with spinach
Cabbage, carrots, parsnips
Baileys Irish coffee cheesecake
Please note that vegetarian, vegan, and gluten-free options are readily available at all Athenaeum meals.
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Follow the Athenaeum
Unless otherwise noted, lunch begins at 11:45 a.m.; speaker presentations begin at 12:15 p.m.
Evening receptions begin at 5:30 p.m.; dinner is served at 6 p.m.; speaker presentations begin at 6:45 p.m.