Marian Miner Cook
Athenaeum
A distinctive
feature of social and
cultural life at CMC
Weekly Menu
Monday, November 12
Danielle Horton Lunch
Tossed green salad
Sliced fresh fruit platter
Cobb Salad
Tiramisu
Monday, November 12
Karen Donfried and David Makovsky Dinner
Tossed green salad
Sliced fresh fruit platter
Roast leg of lamb
Scalloped potatoes
Asparagus
Chocolate mousse cake
Tuesday, November 13
Political Polarization Panel Dinner
Tossed green salad
Sliced fresh fruit platter
Roast turkey with giblet gravy
Mashed yukon gold potatoes
Haricots verts
Pumpkin pie
Wednesday, November 14
Benn Steil Dinner
Tossed green salad
Grilled salmon
Rice pilaf
Roasted acorn squash
Mango pudding
Thursday, November 15
Kevin Sabet Lunch
Tossed green salad
Sliced fresh fruit platter
Chicken teriyaki
Steamed white rice
Stir fried vegetables
Chocolate/banana bread pudding
Thursday, November 15
Apple Fellows and Nita Kumar Dinner
Tossed green salad
Sliced fresh fruit platter
Cheese enchiladas
Chili verde
Arroz blanco
Black beans
Flan
Please note that vegetarian, vegan, and gluten-free options are readily available at all Athenaeum meals.
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Follow the Athenaeum
Unless otherwise noted, lunch begins at 11:45 a.m.; speaker presentations begin at 12:15 p.m.
Evening receptions begin at 5:30 p.m.; dinner is served at 6 p.m.; speaker presentations begin at 6:45 p.m.