Monday, November 3- Ath Speaker Hannah Chazin

Entree
Roasted Lamb with Mint Yogurt Sauce
Wild Rice Pilaf
Roasted Root Vegetables

Vegetarian
Stuffed Bell Peppers with Tomato Sauce

Dessert
Peach Tart with Vanilla Bean Sauce

Tuesday, November 4 - Ath Speaker Gaston Espinoza

Entree
Grilled Jerk Chicken
Mac and Cheese
Roasted Brussel Sprouts with Pomegranates

Vegetarian
Roasted Vegetable Lasagna

Dessert
Lemon Meringue Tart

Thursday, November 6 - Ath Speaker Robert Twomey

Entree
Chicken Marsala
Penne Rustica
Roasted Broccolini and Peppers

Vegetarian
 

Dessert
Assorted Desserts