Marian Miner Cook
Athenaeum

A distinctive
feature of social and
cultural life at CMC

Weekly Menu

Monday, October 14
Haben Girma Dinner

Tossed green salad
Sliced fresh fruit platter
Palak paneer
Basmati rice pilaf
Vegetable pakoras with mint chutney
Papadum
Mango lassi


 

Tuesday, October 15
John Taylor Dinner

Tossed green salad
Sliced fresh fruit platter
Beef tenderloin with mushroom dijonaise sauce
Mashed potatoes
Haricots verts with shallots and herbs
Black forest cake
 

 

Wednesday, October 16
Kathryn Matthews Dinner

Tossed green salad
Sliced fresh fruit platter
Shrimp scampi
Squid ink spaghetti marinara
Broccoli with anchovies and garlic
Coconut cake

 

 

 

Please note that vegetarian, vegan, and gluten-free options are readily available at all Athenaeum meals.

 

 

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Follow the Athenaeum

 

Unless otherwise noted, lunch begins at 11:45 a.m.; speaker presentations begin at 12:15 p.m.
Evening receptions begin at 5:30 p.m.; dinner is served at 6 p.m.; speaker presentations begin at 6:45 p.m.