Marian Miner Cook
Athenaeum
A distinctive
feature of social and
cultural life at CMC
Weekly Menu
Monday, April 15
Diversity & Inclusion Lunch
Tossed green salad
Sliced fresh fruit platter
Paella
Steamed asparagus
Creme brulee
Tuesday, April 16
Eric Poehler Dinner
Tossed green salad
Sliced fresh fruit platter
Seafood linguini
Sundried tomato basil calzone
White chocolate mousse
Wednesday, April 17
Cauleen Smith Dinner
Tossed green salad
Sliced fresh fruit platter
Leek and gruyere tart
Mushroom sundried tomato goat cheese tart
Boulangere potatoes
Apple strudel
Thursday, April 19
Zeir al-Hussain Dinner
Tossed green salad
Sliced fresh fruit platter
Upside down chicken and rice
Falafal
Spced green beans with olive oil and tomato
Please note that vegetarian, vegan, and gluten-free options are readily available at all Athenaeum meals.
Follow the Athenaeum
Unless otherwise noted, lunch begins at 11:45 a.m.; speaker presentations begin at 12:15 p.m.
Evening receptions begin at 5:30 p.m.; dinner is served at 6 p.m.; speaker presentations begin at 6:45 p.m.