Athenaeum Meal Menus for the Week of January 30, 2023
Ath Speaker Pardis Mahdavi Dinner Menu
Monday, January 30
Entrée
Chicken Scallopini
Penne Rustica
Roasted Broccolini and Peppers
Veggie Entrée
Roasted Vegetable Lasagna
Dessert
Lemon Tart
Ath Speaker Mary Nichols Dinner Menu
Tuesday, January 31
Entrée
Herb Roasted Leg of Lamb
Jeweled Basmati Rice
Roasted Root Vegetables
Veggie Entrée
Eggplant Parmesan
Dessert
Frozen S'mores
Ath Speaker Eswar Prasad Dinner Menu
Thursday, February 2
Entrée
Five Cheese Lasagna
Garlic Knots
Sauteed Haricots Verts and Peppers
Veggie Entrée
Garden Vegetable Ravioli
Dessert
Coconut Strawberry Cake
Ath Speaker Stacey Hoppe Lunch Menu
Friday, February 3
Entrée
Lemon Herb Grilled Chicken
Creamy Sundried Tomato and Spinach Pasta
Roasted Seasonal Vegetables
Veggie Entrée
Dessert
Bread Pudding with Caramel Sauce