Monday, February 16- Ath Speaker Erik Ramanathan P'27

Entree
Herb Crusted Steelhead Trout with Lemon and Fennel
Herb Roasted Baby Potatoes
Sauteed Haricot Verts and Shallots

Vegetarian
Roasted Vegetable and Lentil Gratin

Dessert
White Chocolate Mousse

Tuesday, February 17- Ath Lunch Speaker Phillip Wallach

Entree
Focaccia Sandwiches 
Chips
Fruit Platter

Dessert
No-Bake Berry Cake

Tuesday, February 17 - Ath Speaker Danielle Allen

Entree
Grilled BBQ Chicken
Fregola and Cauliflower
Sauteed Corn Succotash

Vegetarian
Morning Star Tenders

Dessert
Raspberry Vanilla Cake

Wednesday, February 18- Ath Speakers Amy Gallo and Ryan Patel

Entree
Carne Asada Fajitas
Spanish Rice
Smoked Paprika Zucchini and Carrots

Vegetarian
Chile Rellenos with Ranchero Sauce

Dessert
Flan

Thursday, February 19- Ath Lunch Speaker Sean Kennedy

Entree
Fried Chicken Sandwiches
Sweet Potato Fries
Fruit Platter

Dessert
Mango Lassi

Thursday, February 19- Ath Speaker Melissa Kearney

Entree
Herb Roasted Lamb
Jeweled Basmati Rice
Roasted Root Vegetables

Vegetarian
Eggplant Parmesan

Dessert
Lime Mousse Cake

Friday, February 19- Ath Lunch Speakers Cristian Eduardo and Yasmin Vafa

Entree
Grilled Chicken Fattoush Salad with Sumac Vinaigrette

Dessert
Fresh Fruit Tart