Marian Miner Cook
Athenaeum
A distinctive
feature of social and
cultural life at CMC
Weekly Menu
Monday, April 10
Reformation Panel Lunch
Tossed green salad
Sliced fruit platter
Ath fish and chips
Vegetable platter
Cheese cake
Monday, April 10
Kathleen Stock Dinner
Tossed green salad
Sliced fruit platter
Chicken breast with wild mushroom sauce
Mashed potatoes
Vegetable medley
Cheese cake
Tuesday, April 11
Michael Hestrin Dinner
Tossed green salad
Sliced fruit platter
Guacamole, chips, salsa
Green corn tamales
Chili verde
Beans/Rice
Flan
Wednesday, April 12
Jay Nordlinger Dinner
Tossed green salad
Sliced fruit platter
Chicken tikka
Palak paneer
Basmati rice
Baklava
Thursday, April 13
John Yoo Dinner
Tossed green salad
Sliced fruit platter
Grilled salmon
Rice pilaf
White and green asparagus
Panna cotta
Please note that vegetarian, vegan, and gluten-free options are readily available at all Athenaeum meals.
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Follow the Athenaeum
Unless otherwise noted, lunch begins at 11:45 a.m.; speaker presentations begin at 12:15 p.m.
Evening receptions begin at 5:30 p.m.; dinner is served at 6 p.m.; speaker presentations begin at 6:45 p.m.