Marian Miner Cook
Athenaeum

A distinctive
feature of social and
cultural life at CMC

Weekly Menu

Monday, March 27
Dana Ivgy Lunch

Tossed green salad
Sliced fruit platter
Eggs poached in tomato/pepper stew
Roasted potatoes
Haricots verts
Chocolate torte



Monday, March 27
Dinner Theater Dinner

Tossed green salad
Turkey bunbury with mushroom gravy
Mashed potatoes
Haricots verts
Chocolate muffin with vanilla bean ice cream



Tuesday, March 28
Greger Larson '96 Lunch

Tossed green salad
Sliced fruit platter
Salmon caesar salad
Walnut torte

 

Tuesday, March 28
Dinner Theater Dinner

Tossed green salad
Turkey bunbury with mushroom gravy
Mashed potatoes
Haricots verts
Chocolate muffin with vanilla bean ice cream

 

Wednesday, March 29
Dinner Theater Dinner

Tossed green salad
Turkey bunbury with mushroom gravy
Mashed potatoes
Haricots verts
Chocolate muffin with vanilla bean ice cream
 

Please note that vegetarian, vegan, and gluten-free options are readily available at all Athenaeum meals.

 

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Follow the Athenaeum

 

Unless otherwise noted, lunch begins at 11:45 a.m.; speaker presentations begin at 12:15 p.m.
Evening receptions begin at 5:30 p.m.; dinner is served at 6 p.m.; speaker presentations begin at 6:45 p.m.