Marian Miner Cook
Athenaeum

A distinctive
feature of social and
cultural life at CMC

Weekly Menu

Monday, February 17
Katherine Forrest P'22 Dinner

Tossed green salad
Sliced fresh fruit platter
Braised pot roast
Vegan baked beans
Molasses and ginger glazed carrots
Chocolate cream pie

 

Tuesday, February 18
Jack Miles and Law Panel Dinner

Tossed green salad
Sliced fresh fruit platter
Roasted leg of halal lamb
Colcannon potatoes with spinach
Braised cabbage
Bread pudding with caramel sauce
 

 

Wednesday,  February 19
Vijay Seshadri Dinner

Tossed green salad
Sliced fresh fruit platter
Chicken tikka masala
Spinach palak paneer
Basmati rice
Golab jamun
 

Thursday, February 20
Debra Tolchinsky P'20 Dinner

Tossed green salad
Sliced fresh fruit platter
Blackened perch with mango lime sauce
Coconut jasmine rice
Roasted spaghetti squash
Assorted cake desserts
 

 

Please note that vegetarian, vegan, and gluten-free options are readily available at all Athenaeum meals.

 

 

Follow the Athenaeum

 

Unless otherwise noted, lunch begins at 11:45 a.m.; speaker presentations begin at 12:15 p.m.
Evening receptions begin at 5:30 p.m.; dinner is served at 6 p.m.; speaker presentations begin at 6:45 p.m.