Marian Miner Cook
Athenaeum

A distinctive
feature of social and
cultural life at CMC

Weekly Menu

Monday, February 12
Yve Alain Bois Dinner

Tossed green salad
Sliced fruit platter
Steak au poivre
Lyonnaise potatoes
Wild mushroom vol au vent
Lemon tart
 


Tuesday, February 13
John Perez Lunch

Tossed green salad
Sliced fruit platter
Chicken monterey with mornay glasage
Potatoes gaufrettes
Broccoli floretes
Fruit tart
 

Tuesday, February 13
Robert Malley P'20 Dinner

Tossed green salad
Sliced fruit platter
Stuffed chicken breast
Fingerling potatoes
Roasted spaghetti squash with kale and crasins
Carrot cake

 

Thursday, February 15
Radius Club Dinner

Tossed green salad
Sliced fruit platter
Roasted duck a l'orange
Wild rice pilaf
Asparagus
Red velvet cake

 

Friday, February 16
Asli Bali Lunch

Tossed green salad
Sliced fruit platter
Lamb kofta pizza with feta
Vegetarian dolmas
Tabbouleh
Falafel
Vanilla puff pastry
 

 

Please note that vegetarian, vegan, and gluten-free options are readily available at all Athenaeum meals.

 

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Follow the Athenaeum

 

Unless otherwise noted, lunch begins at 11:45 a.m.; speaker presentations begin at 12:15 p.m.
Evening receptions begin at 5:30 p.m.; dinner is served at 6 p.m.; speaker presentations begin at 6:45 p.m.