Monday, February 2- Ath Lunch Speaker Stephen Newby

Entree
BBQ Pulled Chicken Sandwiches with Slaw
Pulled Jackfruit Sliders
Spiced Kettle Chips

Dessert
Panna Cotta with Raspberry Gelee

Monday, February 2- Ath Speaker Diane White-Clayton and the BYTHAX Ensemble

Entree
Pan Roasted Salmon with Cajun Burre Blanc
Wild Rice Pilaf
Hot Honey Roasted Carrots and Brussel Sprouts

Vegetarian
Black-eyed Pea and Vegetable Stew

Dessert
Panna Cotta with Raspberry Gelee

Tuesday, February 3 - Ath Speaker Michael Patrick MacDonald

Entree
Pan Roasted Chicken with Cherry Tomatoes and Basil
Roasted Corn Cous Cous
Grilled Asparagus

Vegetarian
Stuffed Peppers and Marinara

Dessert
Panna Cotta with Raspberry Gelee

Wednesday, February 4 - Ath Speaker Paul Hurley

Entree
Grilled Trip Tip
Yukon Gold Mashed Potatoes
Grilled Broccolini and Peppers

Vegetarian
Vegetable Potpie

Dessert
Ricotta Cheesecake

Thursday, February 5 - Ath Speakers Hilary Appel, Jean-Pierre Murray, Hicham Bou Nassif, and Jenny Taw

Entree
Harissa Spiced Chicken
Roasted Potatoes and Peppers
Roasted Cauliflower with Cumin and Lemon Coriander Vinaigrette

Vegetarian
Orecchiette with Butternut Squash and Greens

Dessert
Baklava

Friday, February 6 - Ath Lunch Speakers José Chiquito ‘24 and Riley Green '24

Entree
Salmon with Lemon Dill Sauce
Rice Pilaf
Haricot Verts

Dessert
Baklava